Haymarket Brewery & Taproom

My family and I stopped here on the way home from Chicago to Michigan. We couldn’t believe how packed it was. It was such a nice day to sit outside but i think they should maybe get some umbrellas for the tables. The staff were very polite, the band wasn’t to loud where you couldn’t hear the person next to you. People brought their dogs and their families. This is one of the nicer places I have been to in Michigan. The pizza was very good as well.
Although I didn’t like how they hand you a menu and you have to fill out with your order. ( this is like self check out at Walmart in my eyes) I would like to enjoy my time there not work there. The only other thing is the pizza size is one size, which i feel like it is ridiculous for customers to pay but I guess smart on their part because now we will have to buy double or triple the pizza. Overall a great place to eat!

My family and I have visited on multiple occasions, but this is the first time in four years. We enjoy eating wood-fired pizzas, especially those at Haymarket. We ordered the pepperoni, sausage, cheese, and Margherita pizzas. Each one was very flavorful, and we couldn’t stop at 2 slices each because it was that good. A great balance of a bright and flavorful sauce and creamy fresh mozzarella cheese. I don’t usually eat pizza with char, but I will eat these all the time. For our appetizer, we ordered the Pretzel. The pretzel was soft and had a nice chew, but the dipping sauces were not good at all. The Gouda cheese sauce tasted chunky like it had separated, and the hot cheese sauce had a very undesirable flavor. To me, they should create a beer cheese sauce with one of their house beers. I drank the Relief Peacher, a Peach infused IPA, and it was a very easy beer to drink with this pizza.

We always make it a point to stop at Haymarket when we’re in town and have loved our experiences, just as we do with the Chicago location.

Unfortunately, we had an issue with our Chopped Salad order. As shown in the pictures, it looked nothing like the description on their website and lacked several ingredients (roasted chicken breast, applewood smoked bacon, etc.). When we called to let them know we had received the wrong salad, the woman on the phone was shockingly rude and hostile. Instead of addressing the issue, she insisted it was the correct salad, despite the clear discrepancy.

That being said, the rest of our food–the meatball appetizer, the Bad Dragon, and the Pepperoni/Sausage pizza–were excellent. However, due to the unprofessional and aggressive response we received over the phone, we won’t be returning to this location.

My friend and I had dinner here, and the pizzas were great. The wood firing gives an extra flavor, and the toppings were delicious. My pizza had BBQ sauce and pulled pork among other toppings, and I enjoyed every bite. The beer was also quite nice, and I’d recommend trying the Baltic porter. It’s definitely a decent place to enjoy a meal or night out.

I love pizza, I love beer! This place does both extremely well. I went in and asked for a pizza that is underappreciated, but is extremely good. They gave me the Elote! We also ended up, ordering the dragon and the potato bacon pizza. All three were exceptional. The suggestion was a surprise because I had corn never had a pizza with corn.

The beer is a standalone we had the cold dark night, perkunas, house cider and my favorite the indignant, dirty chai. This is gonna be a place to stop by on a harvest toast in the future single overnight from where we are as well worth coming out. We did leave with two growlers.