Pocono Brewery Company - Swiftwater, PA
Pocono Brewery Company – Pet-Friendly Dining in Swiftwater, Pennsylvania
Pocono Brewery Company is not a traditional dog park, but it’s a standout pet-friendly destination in Swiftwater, Pennsylvania. Known for its welcoming atmosphere and energetic staff, this brewery offers an inviting space with great vibes, perfect for dog owners looking to relax with their furry friends nearby. Enjoy freshly made pizzas baked in an imported Italian oven, tasty vegetarian options, and a cozy environment that’s been a favorite with both locals and visitors.
While not a designated off-leash dog park or trail, the brewery embraces the pet-friendly spirit, making it a great stop during your dog-friendly adventures in the Poconos. Whether you’re planning a day exploring local pet-friendly trails or seeking a spot to enjoy a drink and a bite, Pocono Brewery Company is a welcoming place for both you and your dog near Swiftwater, PA.
Frequently Asked Questions
- Are there pet-friendly areas at Pocono Brewery Company? Yes, dogs are welcome in designated outdoor areas, making it a great choice for pet owners visiting Swiftwater, Pennsylvania.
- Are there pet-friendly cafes or stores close to the park? Yes, Pocono Brewery Company itself is a pet-friendly dining option, and there are various other pet-friendly businesses nearby in the Swiftwater area.
- Where is the best place to park? There is dedicated parking available for guests at Pocono Brewery Company.
Reviews
great atmosphere, great food, and even better beer. I’ve enjoyed this place for years, their pizza is to die for. Make sure to come for happy hour for 1/2 pizzas!!
great atmosphere, great food, and even better beer. I’ve enjoyed this place for years, their pizza is to die for. Make sure to come for happy hour for 1/2 pizzas!!
great atmosphere, great food, and even better beer. I’ve enjoyed this place for years, their pizza is to die for. Make sure to come for happy hour for 1/2 pizzas!!
great atmosphere, great food, and even better beer. I’ve enjoyed this place for years, their pizza is to die for. Make sure to come for happy hour for 1/2 pizzas!!
Let me start with the positives: the atmosphere? Great. Chill vibes. Nice place to grab a drink. The servers? Absolute gems, friendly and patient. Honestly, they deserve a medal for putting up with the food that came out of that kitchen.
Now the negatives… oh boy. If disappointment had a flavor, it would be this burger. Dry as the Sahara, no seasoning, just sadness between two buns. I took a bite and felt like I was chewing on a regret sandwich. 🏜️🍔
The “house-made chips”? More like house-made bricks. Over-fried, hard enough to patch a pothole. I didn’t know whether to eat them or build a patio. 🧱
And the chicken sandwich? Let’s just say if I actually tried to bite into it, I’d be calling my dentist for emergency repairs. Overly fried, dry, and crunchy in all the wrong ways. I didn’t taste chicken—I tasted despair. 🐔💀
Look, I get it. The bar is cool. The people are nice. But the chefs? They’re back there cooking like they lost a bet. It’s like they’re competing to see how un-edible they can make food and still call it a menu.
Final thoughts: if you want a drink and some vibes, sure, come here. If you actually like good food, run far, far away. Or, if you’re into bad food experiences, congratulations—you’ve found your new favorite restaurant. 😂
Let me start with the positives: the atmosphere? Great. Chill vibes. Nice place to grab a drink. The servers? Absolute gems, friendly and patient. Honestly, they deserve a medal for putting up with the food that came out of that kitchen.
Now the negatives… oh boy. If disappointment had a flavor, it would be this burger. Dry as the Sahara, no seasoning, just sadness between two buns. I took a bite and felt like I was chewing on a regret sandwich. 🏜️🍔
The “house-made chips”? More like house-made bricks. Over-fried, hard enough to patch a pothole. I didn’t know whether to eat them or build a patio. 🧱
And the chicken sandwich? Let’s just say if I actually tried to bite into it, I’d be calling my dentist for emergency repairs. Overly fried, dry, and crunchy in all the wrong ways. I didn’t taste chicken—I tasted despair. 🐔💀
Look, I get it. The bar is cool. The people are nice. But the chefs? They’re back there cooking like they lost a bet. It’s like they’re competing to see how un-edible they can make food and still call it a menu.
Final thoughts: if you want a drink and some vibes, sure, come here. If you actually like good food, run far, far away. Or, if you’re into bad food experiences, congratulations—you’ve found your new favorite restaurant. 😂
Let me start with the positives: the atmosphere? Great. Chill vibes. Nice place to grab a drink. The servers? Absolute gems, friendly and patient. Honestly, they deserve a medal for putting up with the food that came out of that kitchen.
Now the negatives… oh boy. If disappointment had a flavor, it would be this burger. Dry as the Sahara, no seasoning, just sadness between two buns. I took a bite and felt like I was chewing on a regret sandwich. 🏜️🍔
The “house-made chips”? More like house-made bricks. Over-fried, hard enough to patch a pothole. I didn’t know whether to eat them or build a patio. 🧱
And the chicken sandwich? Let’s just say if I actually tried to bite into it, I’d be calling my dentist for emergency repairs. Overly fried, dry, and crunchy in all the wrong ways. I didn’t taste chicken—I tasted despair. 🐔💀
Look, I get it. The bar is cool. The people are nice. But the chefs? They’re back there cooking like they lost a bet. It’s like they’re competing to see how un-edible they can make food and still call it a menu.
Final thoughts: if you want a drink and some vibes, sure, come here. If you actually like good food, run far, far away. Or, if you’re into bad food experiences, congratulations—you’ve found your new favorite restaurant. 😂
Let me start with the positives: the atmosphere? Great. Chill vibes. Nice place to grab a drink. The servers? Absolute gems, friendly and patient. Honestly, they deserve a medal for putting up with the food that came out of that kitchen.
Now the negatives… oh boy. If disappointment had a flavor, it would be this burger. Dry as the Sahara, no seasoning, just sadness between two buns. I took a bite and felt like I was chewing on a regret sandwich. 🏜️🍔
The “house-made chips”? More like house-made bricks. Over-fried, hard enough to patch a pothole. I didn’t know whether to eat them or build a patio. 🧱
And the chicken sandwich? Let’s just say if I actually tried to bite into it, I’d be calling my dentist for emergency repairs. Overly fried, dry, and crunchy in all the wrong ways. I didn’t taste chicken—I tasted despair. 🐔💀
Look, I get it. The bar is cool. The people are nice. But the chefs? They’re back there cooking like they lost a bet. It’s like they’re competing to see how un-edible they can make food and still call it a menu.
Final thoughts: if you want a drink and some vibes, sure, come here. If you actually like good food, run far, far away. Or, if you’re into bad food experiences, congratulations—you’ve found your new favorite restaurant. 😂
This is a mixed review. The food and service were EXCEPTIONAL, but the beer selection was not that big. I “think” when you have a brewery, you should have a larger selection of home brews. It was a little disappointing. I would like to see more home brewed beers.
On the other hand, the food was REALLY good. I ordered the Margherita Pizza. It was a personal size pizza. It wasn’t a beefy slice. I thought right away that the slice would droop, BUT IT DIDN’T. The sauce to cheese was even. The sauce was flavorful and had a little kick to it. The pizza was slightly charred and hD a good tasting crust. The pizza was made in an oven imported from Italy.
The veggie burger listed was a black bean burger. This was a good selection for a vegetarian.
Our barmaid was enthusiastic and full of energy!
This is a mixed review. The food and service were EXCEPTIONAL, but the beer selection was not that big. I “think” when you have a brewery, you should have a larger selection of home brews. It was a little disappointing. I would like to see more home brewed beers.
On the other hand, the food was REALLY good. I ordered the Margherita Pizza. It was a personal size pizza. It wasn’t a beefy slice. I thought right away that the slice would droop, BUT IT DIDN’T. The sauce to cheese was even. The sauce was flavorful and had a little kick to it. The pizza was slightly charred and hD a good tasting crust. The pizza was made in an oven imported from Italy.
The veggie burger listed was a black bean burger. This was a good selection for a vegetarian.
Our barmaid was enthusiastic and full of energy!